INGRIDIENTS |
PROCESS |
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#1 Peel the celery tuber and potato and cut them into cubes. Place the vegetables in a bowl of salted boiling water, cover with a lid and cook for 30-40 minutes. Pour off excess water from the container. |
How to take a dish to a higher level?
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#2 Add 50g of butter, 3 tablespoons of Greek yogurt, 2 tablespoons of milk and a pinch of nutmeg and salt to the cooked vegetables. Take Blend with a hand blender to a fine texture. |
Creamy celeriac puree goes perfectly with fish and meat dishes. |
