"It is absolutely indispensable for a barbecue. Whether it is čevapčiči, burgers, or sausages, it just works. My personal tip? Try mixing it into a steak tartare instead of fresh onions. You can thank me later."

"Think of it as a gourmet upgrade to ketchup. It shines on pulled pork, brisket, spare ribs & burgers. But don't be afraid to dip your fries or drizzle it on a pizza.

"It shines on sushi, wok dishes, glazed ribs, pork chops, and grilled vegetables. Honestly? It works on absolutely everything, well, maybe not ice cream. But for everything else, it is a game changer."

"From pizza and burgers to pasta, steak tartare, and even goulash, it works everywhere. I guarantee you have never tasted a mango sauce quite like this."