Mangonas
- Heat level: 6/10
Volume: 100 ml
Tropical. Balanced. Universal.
The sauce that started it all. More about Mangonas ↓
9,00 €
"From pizza and burgers to pasta, steak tartare, and even goulash, it works everywhere. I guarantee you have never tasted a mango sauce quite like this."
- Burgers
- Pizza
- Pasta
- Goulash
- Pineapple puree (100%)
- Mango puree (100%)
- Apple juice
- Apple vinegar (SULFITES)
- Red pepper
- Red onion
- Corn starch
- Honey
- Lemon juice
- Chili
- Spices (black pepper, smoked paprika, salt)
- Garlic
Nutritional value per 100 g:
- Energy: 311 kJ / 74 kcal
- Fat: 0.22 g
- of which saturated: 0.04 g
- Carbohydrates: 17.87 g
- of which sugars: 12.94 g
- Protein: 0.70 g
- Salt: 0.35 g
THE STORY BEHIND THE SAUCE
The Original: Mangonas
This is the one that started it all. As my very first creation, Mangonas holds a special place in my lineup. It was the bottle I nervously handed to family and friends for the first taste test - and it set the standard for everything that followed.
Not Just Fruit Jam
I had tasted plenty of mango hot sauces, but they all suffered from the same problem: they were cloyingly sweet, almost like a spicy fruit jam. They lacked dimension.
I wanted a tropical sauce that respected the fruit but performed like a savory condiment. A sauce that wasn't just sugar, but had character.
The Tropical Balance
To break the monotony of pure mango, I introduced a partner: Pineapple.
While mango provides the lush sweetness, pineapple brings the necessary acidity to cut through it. This dynamic duo creates a true tropical mix with a warm, inviting orange glow.
To make it truly compatible with savory food, I blended in a subtle vegetable base that grounds the fruitiness.
Mastering Consistency
For years, I peeled fresh fruit by hand, but the fluctuation in ripeness made it impossible to keep the flavor consistent. That wasn't good enough.
Today, I use premium 100% fruit purees - no added sugars, just pure fruit essence. This ensures that every bottle has that perfect punch of flavor, regardless of the season.
My Personal Favorite
When people at fairs ask for my personal recommendation, Mangonas is always the answer. It is shockingly universal.
"From pizza and burgers to pasta, steak tartare, and even goulash, it works everywhere. I guarantee you have never tasted a mango sauce quite like this."
