Mangonas
- Schärfegrad: 6/10
Menge: 100 ml
Tropisch. Ausgewogen. Vielseitig.
Die Soße, mit der alles begann. Mehr über Mangonas ↓
9,00 €
(90,00 € / 1 L)
Endpreis. Versand wird an der Kasse berechnet.
"Von Pizza und Burgern über Pasta, Beef Tartar bis hin zu Gulasch, sie passt einfach überall. Ich garantiere Ihnen, eine solche Mango-Soße haben Sie noch nie probiert."
- Burgers
- Pizza
- Pasta
- Goulash
- Pineapple puree (100%)
- Mango puree (100%)
- Apple juice
- Apple vinegar (SULFITES)
- Red pepper
- Red onion
- Corn starch
- Honey
- Lemon juice
- Chili
- Spices (black pepper, smoked paprika, salt)
- Garlic
Nutritional value per 100 g:
- Energy: 311 kJ / 74 kcal
- Fat: 0.22 g
- of which saturated: 0.04 g
- Carbohydrates: 17.87 g
- of which sugars: 12.94 g
- Protein: 0.70 g
- Salt: 0.35 g
THE STORY BEHIND THE SAUCE
The Original: Mangonas
This is the one that started it all. As my very first creation, Mangonas holds a special place in my lineup. It was the bottle I nervously handed to family and friends for the first taste test - and it set the standard for everything that followed.
Not Just Fruit Jam
I had tasted plenty of mango hot sauces, but they all suffered from the same problem: they were cloyingly sweet, almost like a spicy fruit jam. They lacked dimension.
I wanted a tropical sauce that respected the fruit but performed like a savory condiment. A sauce that wasn't just sugar, but had character.
The Tropical Balance
To break the monotony of pure mango, I introduced a partner: Pineapple.
While mango provides the lush sweetness, pineapple brings the necessary acidity to cut through it. This dynamic duo creates a true tropical mix with a warm, inviting orange glow.
To make it truly compatible with savory food, I blended in a subtle vegetable base that grounds the fruitiness.
Mastering Consistency
For years, I peeled fresh fruit by hand, but the fluctuation in ripeness made it impossible to keep the flavor consistent. That wasn't good enough.
My Personal Favorite
When people at fairs ask for my personal recommendation, Mangonas is always the answer. It is shockingly universal.
"Von Pizza und Burgern über Pasta, Beef Tartar bis hin zu Gulasch, sie passt einfach überall. Ich garantiere Ihnen, eine solche Mango-Soße haben Sie noch nie probiert."
