Curryo
- Schärfegrad: 6/10
Menge: 100 ml
Green. Fresh. Unconventional.
The curry sauce your fried food deserves. More about the sauce ↓
9,00 €
(90,00 € / 1 L)
Endpreis. Versand wird an der Kasse berechnet.
"Wenn Sie kein Fan von Curry sind, ist das vielleicht nichts für Sie. Aber wenn doch? Dann könnte sich Ihre Art, Tacos und Meeresfrüchte zu essen, für immer ändern."
- Fried chicken
- Tacos
- Seafood
- Salate
- Green pepper
- Kiwi
- Onion
- Apple juice
- Apple vinegar (SULPHITES)
- Honey
- Corn starch
- Lemon juice
- Garlic
- Chili
- Spices (curry, turmeric, black pepper, salt)
- Nutritional value per 100 g: 237 kJ / 56 kcal
- Fat: 0.42 g (of which saturated fatty acids: 0.06 g)
- Carbohydrates: 12.64 g (of which sugars: 6.18 g)
- Protein: 1.29 g
- Salt: 0.17 g
THE STORY BEHIND THE SAUCE
Crafting Curryo
Curryo was my third creation. I wanted a green sauce, but I refused to make just another generic blend. Here is the story behind the flavor.
The Green Sauce Dilemma
It started with a simple observation: I was missing a green sauce in my lineup.
But when I looked at the market, I noticed a pattern. Green sauces were almost exclusively Jalapeño-based. To me, that felt uninspired. I wanted that vibrant green color, but with a completely different personality. It had to be unique.
An Indian Twist
The inspiration came from Indian cuisine. I decided to combine fresh green peppers with aromatic curry spices.
To perfect the depth of flavor, I introduced turmeric. It provided a warm, earthy note without compromising the bright green look I was chasing. It was close to perfect, but the texture still needed work.
The Secret Ingredient
Vegetables alone didn't provide the smooth consistency I was looking for. The solution was unexpected: Kiwi.
Fruit naturally creates a silkier texture than vegetables. The kiwi locked in the vibrant color and added a zesty freshness that balances the spices perfectly. It transformed a good sauce into something exceptional.
Love It or Leave It
Here is the honest truth: Curryo is a "hit or miss" sauce. It wasn't designed to please everyone - it was made for curry lovers.
"It is fresh, aromatic and specific. If you are not a fan of curry, this might not be for you. But if you are? It might just change how you eat tacos and seafood."
