Curryo
- Heat level: 6/10
Volume: 100 ml
Green. Fresh. Unconventional.
The curry sauce your fried food deserves. More about the sauce ↓
9,00 €
"If you are not a fan of curry, this might not be for you. But if you are? It might just change how you eat tacos and seafood."
- Fried chicken
- Tacos
- Seafood
- Salads
- Green pepper
- Kiwi
- Onion
- Apple juice
- Apple vinegar (SULPHITES)
- Corn starch
- Lemon juice
- Spices (curry, turmeric, black pepper, salt), honey, garlic, chili.
- Nutritional value per 100 g: 237 kJ / 56 kcal
- Fat: 0.42 g (of which saturated fatty acids: 0.06 g)
- Carbohydrates: 12.64 g (of which sugars: 6.18 g)
- Protein: 1.29 g
- Salt: 0.17 g
THE STORY BEHIND THE SAUCE
Crafting Curryo
Curryo was my third creation. I wanted a green sauce, but I refused to make just another generic blend. Here is the story behind the flavor.
The Green Sauce Dilemma
It started with a simple observation: I was missing a green sauce in my lineup.
But when I looked at the market, I noticed a pattern. Green sauces were almost exclusively Jalapeño-based. To me, that felt uninspired. I wanted that vibrant green color, but with a completely different personality. It had to be unique.
An Indian Twist
The inspiration came from Indian cuisine. I decided to combine fresh green peppers with aromatic curry spices.
To perfect the depth of flavor, I introduced turmeric. It provided a warm, earthy note without compromising the bright green look I was chasing. It was close to perfect, but the texture still needed work.
The Secret Ingredient
Vegetables alone didn't provide the smooth consistency I was looking for. The solution was unexpected: Kiwi.
Fruit naturally creates a silkier texture than vegetables. The kiwi locked in the vibrant color and added a zesty freshness that balances the spices perfectly. It transformed a good sauce into something exceptional.
Love It or Leave It
Here is the honest truth: Curryo is a "hit or miss" sauce. It wasn't designed to please everyone - it was made for curry lovers.
"It is fresh, aromatic and specific. If you are not a fan of curry, this might not be for you. But if you are? It might just change how you eat tacos and seafood."
